Wow - This is encouraging! Even the New York Times has a whole article devoted to a vegan meal, and not a soy product in sight. You can dine on Farro and Fresh Tomato Soup, Harvest Tart with Pumpkin, Roasted Red Peppers and Olives, and Roasted Pears with Coconut Butterscotch Sauce and Toasted Coconut.
Here's the link: http://www.nytimes.com/2011/10/19/dining/a-vegan-dinner-party-for-autumn-a-good-appetite.html?_r=1&scp=1&sq=%22warm,welcoming,meatless%22&st=cse
(If clicking on the link doesn't work, you may need to copy & paste the url.)
Dinner, anyone?
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